Publication Announcement – RISG 3/2025
- Details
- Published on 05 November 2025
The latest issue of La Rivista Italiana delle Sostanze Grasse (RISG 3/2025) is now available. The journal is accessible in open access via journal website.
???? Access link:
https://en.innovhub-ssi.it/media/publications/risg-rivista-italiana-sostanze-grasse.kl
Articles:
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Lipid content & fatty acid composition of chickpea genotypes
Ilker Yuce, Muhammed Tatar, Meliha Feryal Sarikaya, Yeter Cilesiz, Kagan Kokten, Meltem Turkeri, Pinar Cubukcu, Celile Aylin Oluk, Tolga Karakoy -
Comparative study between beeswax and commercial emulsifier: low-fat spread formation
AsmaTekiki, Ichrak Charfi, Sarra Rafai, Raoudha Helal, Salwa Bornaz -
Effect of deficit irrigation on yield and quality of black cumin (Nigella sativa L.) in a semi-arid region
Yasemin Erdoğdu, Erhan Göçmen, Sıla Barut Gök -
Impact of Bactrocera oleae attacks on fruit fatty acids and the tocopherol composition of eight olive cultivars
Lynda Medjkouh-Rezzak, Abderezak Tamendjari, Joana Santos, Antónia Nunes, Khalida Bouarroudj, Soraya Mettouchi, Zina Mouhoubi, M. Beatriz P. P. Oliveira -
Short note - Comparison of the physicochemical properties and volatile compositions of some essential oils from different commercial brands
Sena Tozoğlu, Tuğba Çağlar, Sedef Avşar, Emine Tuğçe Elmas, Alper Aydın, Mustafa Öğütcü
News: Conferences