Table 3

The TAG compositions of avocado oils.

TAG Avocado oil

BG SNR QAV1
LLLn 2.56 ± 0.15b 1.31 ± 0.06a 3.10 ± 0.12c
LLL 4.75 ± 0.20b 2.86 ± 0.07a 5.95 ± 0.34c
OLL 6.21 ±0.32a 6.52 ± 0.25a 7.34 ± 0.29b
PLL 16.73 ± 0.11b 11.46 ± 0.40a 17.15 ± 0.15c
OOL 6.37 ± 0.17a 9.65 ± 0.17c 7.99 ± 0.32b
POL 20.71 ± 0.24a 22.41 ± 0.34b 20.68 ± 0.80a
PPL 11.02 ± 0.21c 8.18 ± 0.12a 9.25 ± 0.44b
OOO 4.30 ± 0.19a 9.09 ± 0.04c 5.85 ± 0.09b
POO 12.65 ± 0.07b 15.49 ± 0.15c 11.15 ± 0.56a
PPO 9.19 ± 0.04b 10.32 ± 0.22c 8.40 ± 0.67a
PPP 2.93 ± 0.04b 1.02 ± 0.09a 1.11 ± 0.22a
OOS 1.23 ± 0.09a 1.11 ± 0.06a 1.24 ± 0.23a
SPO 0.79 ± 0.04b 0.34 ± 0.10a 0.58 ± 0.09a,b
PPS 0.57 ± 0.07b 0.25 ± 0.08a 0.21 ± 0.05a
UUU 24.18 29.43 30.23
UUSt 51.32 50.46 50.22
UStSt 21.00 18.84 18.23
StStSt 3.50 1.27 1.32

Each value in the table represents the mean ± standard deviation of three replicates. Values within each row bearing different superscript letters are significantly (p < 0.05) different.

O, oleic; P, palmitic; L, linoleic; Ln, linolenic; S, stearic; U, unsaturated; St, saturated.

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