Lipid profile and thermal behavior of oils extracted from Butiá's seeds | OCL

Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques

Open Access

Table 2

Melting and crystallization peak temperature (T_p), on-set temperature (T_on) and end-set temperature (T_end) of Butiá seed oil (BSO) and Butiá almond oil (BAO) obtained by applying mechanical extraction, determined from the thermograms obtained by DSC analysis (Fig. 3).

	Crystallization			Melting

	T_p (°C)	T_on(°C)	△H (cal/g)	T_p (°C)	T_end (°C)	△H (cal/g)
BSO	−8,6 ^a	−5,7 ^a	21,6 ^a	11,6 ^a	18,1 ^a	−22,4 ^a
BAO	−9,0 ^a	−6,2 ^a	21,5 ^a	12,3 ^b	18,2 ^a	−22,7 ^a

In each column, the difference between mean values is statistically significant (p <0.05) if have different letters.

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