Table 2

The fatty acid compositions of avocado oils.

Fatty acid Avocado oil

BG SNR QAV1
C14:0 0.14 ± 0.02a 0.14 ± 0.07a 0.09 ± 0.03a
C16:0 29.48 ± 1.83b 26.07 ± 0.48a 25.02± 0.09a
C16:1 10.17 ± 0.09a 12.17 ± 0.45b 11.43 ± 1.01a
C17:0 0.19 ± 0.02b ND 0.06 ± 0.02a
C17:1 0.61 ± 0.10b 0.31 ± 0.10a ND
C18:0 1.00 ± 0.06a 1.20 ± 0.03b 1.33 ± 0.08b
C18:1 32.74 ± 1.39a 44.50 ± 0.25b 33.49 ± 0.59a
C18:2 21.40 ± 0.49b 13.20 ± 1.68a 23.22 ± 0.66b
C18:3 3.70 ± 0.37b 1.79 ± 0.25a 4.43 ± 0.30b
C20:0 ND ND 0.41 ± 0.04a
C22:0 0.28 ± 0.11a 0.24 ± 0.18a 0.16 ± 0.04a
C24:0 0.29 ± 0.06a 0.38 ± 0.41a 0.36 ± 0.03a
MUFA 43.52 56.98 44.92
PUFA 25.10 14.99 27.65
UFA 68.62 71.97 72.57
SFA 31.38 28.03 27.43

Each value in the table represents the mean ± standard deviation of three replicates. Values within each row bearing different superscript letters are significantly (p < 0.05) different.

C14:0, myristic acid; C16:0, palmitic acid; C16:1, palmitoleic acid; C17:0, margaric acid; C17:1, heptadecenoic acid; C18:0, stearic acid; C18:1, oleic acid; C18:2, linoleic acid; C18:3, linolenic acid; C20:0, arachidic acid; C20:22, behenic acid; C24:0, lignoceric acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; UFA, unsaturated fatty acid; SFA, saturated fatty acid, not detected; ND.

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