The latest issue of La Rivista Italiana delle Sostanze Grasse (RISG 3/2025) is now available. The journal is accessible in open access via journal website.

???? Access link:
https://en.innovhub-ssi.it/media/publications/risg-rivista-italiana-sostanze-grasse.kl

Articles:

• Lipid content & fatty acid composition of chickpea genotypes 
  Ilker Yuce, Muhammed Tatar, Meliha Feryal Sarikaya, Yeter Cilesiz, Kagan Kokten, Meltem Turkeri, Pinar Cubukcu, Celile Aylin Oluk, Tolga Karakoy

• Comparative study between beeswax and commercial emulsifier: low-fat spread formation
  AsmaTekiki, Ichrak Charfi, Sarra Rafai, Raoudha Helal, Salwa Bornaz

• Effect of deficit irrigation on yield and quality of black cumin (Nigella sativa L.) in a semi-arid region
  Yasemin Erdoğdu, Erhan Göçmen, Sıla Barut Gök

• Impact of Bactrocera oleae attacks on fruit fatty acids and the tocopherol composition of eight olive cultivars
  Lynda Medjkouh-Rezzak, Abderezak Tamendjari, Joana Santos, Antónia Nunes, Khalida Bouarroudj, Soraya Mettouchi, Zina Mouhoubi, M. Beatriz P. P. Oliveira

• Short note - Comparison of the physicochemical properties and volatile compositions of some essential oils from different commercial brands
  Sena Tozoğlu, Tuğba Çağlar, Sedef Avşar, Emine Tuğçe Elmas, Alper Aydın, Mustafa Öğütcü

In memory of Carlo Mariani

News: Conferences

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The 17th International Rapeseed Congress (IRC2027) will take place at the Palais des Congrès de Paris, from April 18 to 21, 2027!

Held every 4 years, the IRC is the premier global forum for rapeseed and canola research, innovation, and networking. It brings together experts from academic & private research, industry, government institutions, sponsors & exhibitors.
A place where science meets innovation, and where lasting international collaborations begin.

This edition will be proudly hosted by the French oil and protein crops sector:
- Terres Inovia (technical institute)
- Terres Univia (interbranch)
- FOP (Federation of Producers)
Under the auspices of the GCIRC, Global Council fo Innovation in Rapeseed and Canola.

Discover the teaser video and learn more at: https://ircparis2027.com/

The first quarterly issue of 2025 from RISG – Rivista Italiana Sostanze Grasse is now available online in open access. The journal features original research articles on the chemistry, biochemistry, analysis, and technology of fats, oils, surfactants, detergents, cosmetics, and mineral oils. The “News” section also includes conference announcements, book reviews, and other industry updates.

Latest issue:  1/2025  

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Articles:

• Effect of different pretreatments to elaborate lyophilized avocado
  José Octavio Rodiles-López, Rafael Dueñas-Vargas, Socorro Josefina Villanueva-Rodríguez, Héctor Eduardo Martínez-Flores, Rafael Zamora-Vega

• Fatty Acids Contents & Nutritional Compositions of Grains of Different Barley Genotypes
  Selim Ozdemir, Seyithan Seydosoglu, Kagan Kokten, Abdullah Cil, Nizamettin Turan

• Enhancing the properties and oxidative stability of margarine of through Moringa oil enrichment
  Jazia Sriti, Youkabed Zarroug, Olfa Bachrouch, Mouna Boulares, Jawher Najjar, Dorra Sfayhi, Haj Yehyia Nesrine, Mahdi Fendri, Mohamed Kharrat

• From used cooking oils to P3HB biopolymer, the techno-economic feasibility study for production plants in Italy to foster the creation of a new value chain
  Vaněk Martin, Gambuzzi Elisa

• REVIEW  Unlocking the Therapeutic Potential of the Genus Senecio (Asteraceae): Essential Oil Composition and Pharmacological Insights
  Abu Bakar Siddiq Salihu, Wan Mohd Nuzul Hakimi Wan Salleh, Faezatul Alwani Mohd Rahim, Nur Nabilah Mohd Zaini, Mohd Hafiz Arzmi

• SHORT NOTE Changes in Fatty acids and 4-Desmethylsterols Content During walnut (Juglans regia L.) fruit Development
  Ikram Bou Abdallah, Herchi Wahid, Nieves Pizarro Lozano, Sadok Boukchina, Rafael de la Torre Fornell

News: Books and Conferences

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The French Society for the Study of Lipids (SFEL) is pleased to announce the 2025 edition of the Chevreul Conference, to be held online on November 6 and 7, 2025.

This year's theme, "Latest News on Lipid–Protein Interactions: From Cell Membranes to Food Functionalities," will explore the growing body of research connecting lipid–protein interactions with food science, nutrition, and cellular mechanisms. The program will include sessions focused on:

• Lipid–protein interactions in vivo and in planta

• Challenges and opportunities for food applications

• Nutritional relevance and implications

Bringing together academic researchers and industry professionals, the Chevreul Conference 2025 aims to foster dialogue and innovation at the intersection of molecular biology, nutrition, and food technology.

The event is organized by:

• Claire Berton-Carabin (INRAE)

• Frédéric Fine (TERRES INOVIA)

• Anne Le Guillou (DANONE)

The 20th edition of the GERLI International Lipid Meeting will take place from November 3 to 5, 2025, in Strasbourg, France ????????, at the CCI Campus Alsace conference center.

This international event will bring together experts and researchers in the field of lipid science, covering a broad range of topics, including:

• Advanced Approaches for Lipid Research

• Lipid Cellular Functions

• Lipids in Autophagy

• Membrane Biophysics and Membrane Contact Sites

• Lipids in Metabolism and Cancer

A special session dedicated to Lipids and the Brain will also be held in collaboration with SFEL (French Society for the Study of Lipids).

In addition, last-minute hot topics will be selected from submitted abstracts.

To support early-career researchers, GERLI will offer:

• Short-talk and poster awards

• A dedicated session for the GERLI2025 thesis prize winners

• Travel grants of up to €800 (overseas), €300 (Europe), and €200 (French laboratories), available starting July 15, 2025

Researchers interested in contributing are encouraged to register and submit their abstracts as early as possible to ensure participation.

???? More information and registration:
???? https://www.gerli.com/congres/welcome-to-gerli-20th-lipid-meeting/

The biennial ISSFAL International Congress is a leading global forum dedicated to the latest research on lipids and their role in human health and nutrition. This event brings together academics and industry professionals to share insights and explore innovations in the field.

???? When? June 29th – July 2nd, 2025
???? Where? Quebec City, Canada
???? Learn more: www.issfalcongress.com

As is tradition, the day before the official opening of the Congress, several industry-sponsored symposia will take place. These sessions provide an in-depth look at key topics and offer valuable networking opportunities.

This Congress is an exciting opportunity for those interested in the future of lipid research and its applications in health and nutrition. Stay tuned for more details!

The 2024 edition of the Journées Chevreul will be held online on November 4 and 5. Its theme: new sources of oils and fats. Topics covered include fermentation, oleogels, oleosomes, thermochemistry, new algal oils, insects, enzymatic catalysis and the valorization of co-products.

The event is co-organized by Anne Le Guillou (Danone), Pierre Villeneuve (CIRAD) and Mathieu Allard (Lesieur).

Further information and registration on the dedicated page: https://www.sfel.asso.fr/journees-chevreul-2024/

How can we unlock the barriers hindering the growth of seed legumes in France? This is the challenge of the French project "Insert Them” (Insérez les, in French). Over four years, with support from the French National Research Agency (ANR), this project aims to facilitate innovations at all levels: agronomic, varietal, technological, economic, and societal. It is part of the national strategy for "Sustainable and Health-Favorable Food" under the 4th Investment Program for the Future.

Legumes, Species of Interest

At the official launch of the project on May 29 and 30, 2024, in Paris, attended by all partners, Afsaneh Lellahi, Deputy Director of Terres Inovia, emphasized the importance of "supporting farmers to maintain the acreage of these crops."

Legumes are species of interest due to their symbiotic ability to fix nitrogen in plant production and produce proteins for both humans and animals. This is why Terres Inovia has been heavily invested in this area since the Cap Protéines project, initiated as part of France Relance, aimed at "aligning solutions and pathways to facilitate transfer on the ground, maintain acreage, and provide prospects for these crops," confirmed Afsaneh Lellahi. It is in this context that "Insert Them" was born, alongside other R&D projects partnered with Terres Inovia, with a focus on Research & Innovation that complements the institute's field support actions.

A Collective Dynamic for a Systemic Approach

What is unique about the "Insert Them" project? It aims to create a broad collective dynamic around legumes at all levels, from upstream to downstream production.

This ambition was particularly praised by Marie-Benoît Magrini, an economist from the ODYCEE team at INRAE-UMR Agir, who was present at the launch meeting: "Overall, it is essential that all functions of innovation are activated simultaneously for them to succeed, which requires a systemic vision. Each individual in their field must think collectively, placing their proposals within the broader context of the contributions from other stakeholders in the value chain. This is a necessary condition to transform individual initiatives into collective success."

SFEL, the French Society for the Study of Lipids, is organizing a new webinar on May 31, 2024 from 1 pm to 2 pm. The guest: Dr. Richard Bazinet (University of Toronto, Canada), who will give a 40-minute presentation on fatty acid metabolism in the brain, entitled: Using carbon 11, 12, 13 and 14 to study brain fatty acid metabolism - Highlights of a few fun findings along the way with an emphasis on translation.

The presentation will be followed by a 20-minute Q&A session.

Registration is free but mandatory via the link:

https://my.weezevent.com/webinaire-sfel-de-richard-bazinet

The 16th Congress of the International Society for the Study of Fatty Acids and Lipids (ISFAL) will be held in Quebec City from 29 June to 2 July 2025.

The Organizing and Scientific Committees aim to ensure the scientific sessions take full advantage of the full spectrum of recent advances in lipid and fatty acid research internationally. The program will focus on highlighting the work of new researchers and faculty, as well as strengthening international links. A strong networking environment for the scientific and industry communities will be provided, to enable everyone to renew acquaintances and establish new ones that will extend beyond our time together in Quebec City.

Quebec City, founded in 1608, is the most European of North American cities and will bring a complete international feeling to this Congress. The venue for this prestigious event will be the Centre des Congrès de Québec, located in the heart of the Old City, a UNESCO World Heritage site in its own right, and an open air museum exhibiting 400 years of history. Quebec City, a stunning multi-cultural city, famed for its renowned gastronomy, in a spectacular setting at the heart of French speaking Canada, offers a truly unique visitor experience. The international airport boasts direct flights to 32 destinations in 7 countries, including London and Paris, and there are also excellent internal connections via Toronto and Vancouver.

More information regarding registration, abstract submission, accommodation options, and program details will be communicated to you in the coming months. In the meantime, the Organizing and Scientific Committees encourage you to visit the congress website regularly for all updates and announcements regarding the congress.