| Numéro |
OCL
Volume 32, 2025
Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques
|
|
|---|---|---|
| Numéro d'article | 35 | |
| Nombre de pages | 10 | |
| DOI | https://doi.org/10.1051/ocl/2025030 | |
| Publié en ligne | 5 novembre 2025 | |
- Amin AA, Adin ANA, Rosdi MNM, et al. 2024. Characterizations of Malaysian avocado pulp oil obtained through mechanical press extraction. Trans Sci Technology 11: 4–12. [Google Scholar]
- AOAC. 2023. Official methods of analysis. Association of official analytical chemists. 22nd ed. Arlington: AOAC. [Google Scholar]
- Cervantes-Paz B, Yahia EM. 2021. Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses. Compr Rev Food Sci Food Safety 20 (4): 4120–4158. https://doi.org/10.1111/1541-4337.12784. [Google Scholar]
- Chimsook T, Assawarachan R. 2017. Effect of drying methods on yield and quality of the avocado oil. Key Eng Mater 735: 127–131. https://doi.org/10.4028/www.scientific.net/KEM.735.127. [Google Scholar]
- CODEX Alimentarius. 2019. In: CODEX Alimentarius STANDARD FOR NAMED VEGETABLE OILS CXS 210–1999. Adopted in 1999. Revised in 2001, 2003, 2009, 2017, 2019. Amended in 2005, 2011, 2013, 2015, 2019, 2021, 2022, 2023, 2024. [Google Scholar]
- de Oliveira Marques S, Muller AP, Luciano TF, et al. 2022. Effects of avocado oil supplementation on insulin sensitivity, cognition, and inflammatory and oxidative stress markers in different tissues of diet-induced obese mice. Nutrients 14 (14): 2906. https://doi.org/10.3390/nu14142906. [Google Scholar]
- Fadzillah NA, Rohman A, Ismail A, et al. 2019. Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration. J Pharm Nutr Sci 9: 87–94. https://doi.org/10.29169/1927-5951.2019.09.02.5. [Google Scholar]
- Flores M, Vergara C, Toledo-Aquino T, Ortiz-Viedma J, Barros-Velázquez J. 2024. Quality parameters during deep frying of avocado oil and extra-virgin olive oil. Qual Assur Saf Crops Foods 16 (4): 17–27. https://doi.org/10.15586/qas.v16i4.1504. [Google Scholar]
- Food and Agriculture Organization of the United Nations. 2024. FAOSTAT. Available from https://www.fao.org/faostat/en/#data/QCL (last accessed on 31 January 2025). [Google Scholar]
- García-Berumen CI, Vargas-Vargas MA, Ortiz-Avila O, et al. 2022. Avocado oil alleviates non-alcoholic fatty liver disease by improving mitochondrial function, oxidative stress and inflammation in rats fed a high fat-High fructose diet. Front Pharmacol 13: 1089130. https://doi.org/10.3389/fphar.2022.1089130. [Google Scholar]
- Guthmann J, Karleskind A, Wolff JP. 1992. Manuel des corps gras. [Google Scholar]
- Indriyani L, Rohman A, Riyanto S. 2016. Physico-chemical characterization of avocado (Persea americana Mill.) oil from three Indonesian avocado cultivars. Prog Chem Biochem Res 3 (1): 39–45. https://doi.org/10.3923/rjmp.2016.67.78. [Google Scholar]
- Krumreich FD, Borges CD, Mendonça CRB, Jansen-Alves C, Zambiazi RC. 2018. Bioactive compounds and quality parameters of avocado oil obtained by different processes. Food Chem 257: 376–381. https://doi.org/10.1016/j.jafr.2023.100573. [PubMed] [Google Scholar]
- Krumreich FD, Mendonça CRB, Borges CD, et al. 2024. Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile. Food Chem Adv 4: 100617. https://doi.org/10.1016/j.focha.2024.100617. [Google Scholar]
- Li Y, Liu Y, Deng D, et al. 2019. Study on extracting avocado oil from avocado pulp by aqueous extraction. IOP Conf Ser: Earth Environ Sci 330 (4): 042027. https://doi.org/10.1088/1755-1315/330/4/042027. [Google Scholar]
- Manaf YN, Rahardjo AP, Yusof YA, Desa MN, Nusantoro BP. 2018. Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia. Int J Food Prop 21 (1): 2758–2771. https://doi.org/10.1080/10942912.2018.1564761. [Google Scholar]
- Márquez-Ramírez CA, de la Paz JLH, Ortiz-Avila O, et al. 2018. Comparative effects of avocado oil and losartan on blood pressure, renal vascular function, and mitochondrial oxidative stress in hypertensive rats. Nutrition 54: 60–67. https://doi.org/10.1016/j.nut.2018.02.024. [Google Scholar]
- Maulida A, Qardhawi R, Syamsuddin Y, Supardan MD. 2024. Effect of refining process on some quality attributes of screw-pressed avocado oil. South Afr J Chem Eng 50: 20–26. https://doi.org/10.1016/j.sajce.2024.07.003. [Google Scholar]
- Monge A, Stern D, Cortés-Valencia A, Catzín-Kuhlmann A, Lajous M, Denova-Gutiérrez E. 2023. Avocado consumption is associated with a reduction in hypertension incidence in Mexican women. Br J Nutr 129 (11): 1976–1983. https://doi.org/10.1017/S0007114522002690. [Google Scholar]
- Narine SS, Marangoni AG. 1999. Relating structure of fat crystal networks to mechanical properties: a review. Food Res Int 32 (4): 227–248. https://doi.org/10.1016/s0963-9969(99)00078-2. [Google Scholar]
- Nasri C, Halabi Y, Harhar H, et al. 2021. Chemical characterization of oil from four Avocado varieties cultivated in Morocco. Ocl 28: 19. https://doi.org/10.1051/ocl/2021008. [Google Scholar]
- Ortiz-Avila O, García-Berumen CI, Figueroa-Garcia MDC, et al. 2024. Avocado oil delays kidney injury by improving serum adiponectin levels and renal mitochondrial dysfunction in type 2 diabetic rats. J Biol Regul Homeost Agents 38 (3): 1975–1985. https://doi.org/10.23812/j.biol.regul.homeost.agents.20243803.154. [Google Scholar]
- PORIM Test Methods. 1995. Palm oil Re search Institute of Malaysia. Kuala Lumpur. [Google Scholar]
- Sari EP, Wasita B. 2023. The role of avocado oil as anti-dyslipidemia and hepatoprotectiv. Al Insyirah Int Sci Conf Health 4 (1): 129–138. [Google Scholar]
- Shrestha A. 2022. Oxidative rancidity of avocado oil (Hass variety) produced by screw pressing and solvent extraction method. Doctoral dissertation, Dharan: Tribhuvan University Institute of Science and Technology Food Technology Instruction Committee Central Campus of Technology. [Google Scholar]
- Sato K. 2001. Crystallization behaviour of fats and lipids—a review. Chem Eng Sci 56 (7): 2255–2265. https://doi.org/10.1016/S0009-2509(00)00458-9. [Google Scholar]
- Tan CX, Tan SS, Tan ST. 2017. Influence of geographical origins on the physicochemical properties of Hass avocado oil. J Am Oil Chem Soc 94: 1431–1437. https://doi.org/10.1007/s11746-017-3042-7. [Google Scholar]
- Tan CX, Chong GH, Hamzah H, Ghazali HM. 2018. Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil. J Supercrit Fluids 135: 45–51. https://doi.org/10.1016/j.supflu.2017.12.036. [Google Scholar]
- Tan CX, Chong GH, Hamzah H, Ghazali HM. 2018. Effect of virgin avocado oil on diet‐induced hypercholesterolemia in rats via 1 H NMR‐based metabolomics approach. Phytother Res 32 (11): 2264–2274. https://doi.org/10.1002/ptr.6164. [Google Scholar]
- Tripathi PC, Sane A, Shamina A, Sriram S, Begane N. 2024. Morphological and biochemical changes in avocado (Persea americana) during ripening. Curr Hort 12 (1): 43–45. https://doi.org/10.48165/chr.2023.12.1.02 [Google Scholar]
- Wang M, Yu P, Chittiboyina AG, et al. 2020. Characterization, quantification and quality assessment of avocado (Persea americana Mill.) oils. Molecules 25 (6): 1453. https://doi.org/10.3390/molecules25061453. [Google Scholar]
- Widowati D, Pangastuti A, Ariviani S. 2023. The effect of extraction time on the physicochemical characteristics and antioxidant potential of avocado waste oil produced by the Soxhletation method. J Teknologi Pertanian 41–50. [Google Scholar]
- Yanty NAM, Marikkar JMN, Long K. 2011. Effect of varietal differences on composition and thermal characteristics of avocado oil. J Am Oil Chem Soc 88: 1997–2003. https://doi.org/10.1007/s11746-011-1877-x. [Google Scholar]
Les statistiques affichées correspondent au cumul d'une part des vues des résumés de l'article et d'autre part des vues et téléchargements de l'article plein-texte (PDF, Full-HTML, ePub... selon les formats disponibles) sur la platefome Vision4Press.
Les statistiques sont disponibles avec un délai de 48 à 96 heures et sont mises à jour quotidiennement en semaine.
Le chargement des statistiques peut être long.