OCL 2020, 27, 63ErratumDOI: 10.1051/ocl/2020061© M.A. Salama et al., Hosted by EDP Sciences, 2020

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Erratum

Erratum to: Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil☆

OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045

Mohamed Abdelbaset Salama¹*, Said El Harkaoui², Issmail Nounah², Hazem Sakr¹, Mohamed Abdin¹,3, Mostafa Owon⁴, Mohamed Osman⁴, Awatif Ibrahim¹, Zoubida Charrouf² and Bertrand Matthäus⁵

¹ Food Technology Research Institute, Agriculture Research Center, Giza 12611, Egypt
² Laboratoire de chimie des plantes et de synthèse organique et bioorganique, Faculté des sciences, Université Mohammed V, Rabat, Morocco
³ College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
⁴ Food Technology Department, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh 33511, Egypt
⁵ Max Rubner-Institut (MRI), Department of Safety and Quality of Cereals, Working Group for Lipid Research, Detmold 32756, Germany

* Corresponding author: mohamedabdelbasetsalama@gmail.com

Published online: 20 November 2020

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Contribution to the Topical Issue “Minor oils from atypical plant sources / Huiles mineures de sources végétales atypiques”

Erratum to: OCL (2020) 27: 53 https://doi.org/10.1051/ocl/2020045

Regarding the article “Oxidative stability of Opuntia ficus-indica seeds oil blending with Moringa oleifera seeds oil” one of the co-author was missing.

The complete list of authors is: Mohamed Abdelbaset Salama, Said El Harkaoui, Issmail Nounah, Hazem Sakr, Mohamed Abdin, Mostafa Owon, Mohamed Osman, Awatif Ibrahim, Zoubida Charrouf, Bertrand Matthäus.